Greek City Restaurant Menu

Tzatziki

Shredded cucumbers, garlic, yogurt, & dill

Taramosalata

Fish roe pate with olive and lemon

Skordalia

Garlic and potato dip with olive oil

Hummus Revithosalata

Chick peas with olive oil, garlic, and lemon

Dolmadakia

Homemade stuffed vine leaves with rice and herbs

Pikilia

A selection of traditional Greek spreads: tzatziki, skordalia, hummus, and melitzanosalata

Tirokafteri

Spicy puree of marinated cheeses, flavored with spices and hot peppers

Melitzanosalata

Grilled eggplant with garlic, parsley, olive oil, and herbs

Calamari Skaras

Charcoal grilled calamari drizzled with olive oil and lemon

Kalamari Gemisto

Stuffed calamari with feta cheese and spinach

Warm Feta Tomatoes

Hot peppers, dip with pita

Loukaniko Skaras

Charcoal grilled homemade Greek sausage with fresh herbs

Haloumi on the Grill

Cypriot cheese

Steamed Mussels

Mussels sauteed with fresh tomatoes, scallions, fresh herbs, feta cheese, flambeed with ouzo

Feta Filo

Honey sesame

Octapodi

Fresh charcoal grilled octopus with authentic Greek seasonings, drizzled with olive oil and vinegar

Fried Calamari

Calamari seasoned and lightly pan-fried with tomato sauce

Greek City Chips

Crispy fried zucchini served with skordalia dip

Saganaki

Imported Greek kefalograviera cheese, pan-fried with lemon

Garides Saganaki

Sauteed shrimp with feta cheese

Spanakopita

Spinach pie made with feta cheese, fresh baby spinach, and dill, wrapped in filo dough

Thalassomezes

Charcoal grilled octopus and calamari drizzled with olive oil and lemon

Gigantes

Lima beans with tomato, garlic, parsley, and onions

Ouzo Keftedes

Traditional meatballs with ouzo

Maroulosalata

Romaine lettuce, dill, scallions, feta cheese, olive oil and lemon

Horiatiki Salad

Tomatoes, cucumbers, onions, oregano, feta cheese, kalamata olives and olive oil

Greek Salad

Lettuce, tomatoes, cucumbers, feta cheese, red onions, kalamata olives, feta and house dressing

Athena Salad

Organic mixed greens with tomatoes, red onions and kefalotiri cheese tossed with olive oil and balsamic vinegar

Paidakia

Baby lamb chops drizzled with lemon, oil and oregano served with rice or lemon roasted potatoes

Bifteki Sparti

Ground beef mixed with herbs and spices drizzled with lemon, oil and oregano served with rice or lemon roasted potatoes

To Piato Tis Theodoras

A grilled combination of chicken breast, lamb chop, Greek sausage and pork souvlaki drizzled with lemon, oil and oregano served with rice or lemon roasted potatoes

Lamb Souvlaki Platter

Marinated lamb medallions on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes

Gyro Platter

Homemade authentic gyro cooked slowly on a vertical broiler, sliced thin and served with pita bread, lettuce, tomatoes and lemon roasted potatoes

Chicken Platter

Marinated grilled chicken breast served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes

Pork Souvlaki Platter

Marinated pork filet on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes

Chicken Souvlaki Platter

Marinated medallions of chicken on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes

Grilled Shrimp Platter

5 pieces. Grilled shrimp served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes

Brizola Mosharisia

New York strip steak drizzled with lemon, oil and oregano, served with rice or lemon roasted potatoes

Pastitsio

Layers of thick Greek macaroni and ground beef topped with bechamel cream

Moussaka

Layers of ground beef, eggplant and potatoes, topped with bechamel cream

Youvetsi Apo Thalassina

Shrimp, scallops, feta cheese and orzo

Vegetarian Moussaka

Baked eggplant, zucchini, potatoes and lentils topped with bechamel cream

Grilled Lavraki From Greece

Charcoal grilled and drizzled with homemade olive oil- lemon sauce

Thalasina

Grilled seafood combination of shrimp, octopus, and calamari drizzled with lemon oil and oregano

Steamed Mussels

Over spaghetti with tomato, scallions, fresh herbs, feta cheese and ouzo

Kakavia Mani

Shrimp, scallops, mussels, calamari over spaghetti in a light tomato garlic wine sauce

Kohilia Lakonia

Sea scallops pan-seared over fresh spinach, garlic, and olive oil

Solomos

Grilled salmon drizzled with lemon and olive oil

Garides Sta Karvouna

Jumbo shrimp grilled and marinated with fresh herbs, lemon, and olive oil

Garides Monembasia

Jumbo shrimp sauteed with fresh tomatoes, scallions, fresh herbs, and feta cheese, over rice

Tonos Pan Seared Tuna

Seared tuna with spinach and olive oil

Greek Fries

Shredded kefalotiri cheese and oregano

Horta

Steamed seasonal greens served with olive oil and fresh lemon juice

Spinach

Sauteed with olive oil and garlic

Chicken Souvlaki Kid's Menu

With roasted potatoes or French fries

Pork Souvlaki Kid's Menu

With roasted potatoes or French fries

Gyro Kid's Menu

With roasted potatoes or French fries

Chicken Fingers Kid's Menu

With French fries

Spaghetti Kid's Menu

Plain or with tomato sauce